3 Hour Cheese Making Course

Dive into the art of cheesemaking with our three-hour artisan cheese course, a perfect introduction to the craft. 

Learn to create delicious cheeses like Mozzarella, Ricotta, Soft Cheese with Chives and Chilli, Paneer, and Goat Cheese. Enjoy your creations with Pear and Walnut Chutney, and Ann's unique bread made from cheese whey. Plus, get expert tips on advancing to hard cheese. 

Suitable for vegetarians, all milk used is pasteurised.